College of Agriculture, Food, and Climate Science (CAFCS) was established in 2018 with six departments.
The college is dedicated to advancing agricultural development through education, research, community engagement, advisory, and technology transfer. The college trains at graduate and undergraduate levels in broad areas of agriculture, food, environment, and climate science. Currently, CAFCS runs over 9 bachelor and 2 master programs.CAFCS has 74 academic staff, 6 technical assistants, and 5 supportive staff. The size of students in the college for the 2021/22 academic year is 457.

The college seeks to be one of the leading agricultural colleges in Ethiopia and renowned in Africa,thereby contributing its share to the realization of Injibara University’s vision by 2030.The research and community service thematic areas of the college are:

• Food Security
• Livelihood Improvement
• Environment and Climate Change

The college aspires to excel in:

• Improving Soil Fertility/Acidity
• Plant and Animal Breeding
• Greenery

View more about the Strategic Issues of the college.

You can click the list of department section links below to see all the details about the departments under the college.Detailed information is presented, such as background and major activities of the respective department,the staff profiles, list of undergraduate and postgraduate programs, announcements, and more.